大家好，感谢邀请，今天来为大家分享一下 *** 水果蛋糕的英文的问题，以及和写做蛋糕的 *** 英文的要求列123简单点的一些困惑，大家要是还不太明白的话，也没有关系，因为接下来将为大家分享，希望可以帮助到大家，解决大家的问题，下面就开始吧！
本文目录
一、高分求关于戚风蛋糕的英文资料,更好附翻译^^
什么是戚风蛋糕？（英文的哦，我不高兴翻译了，用机器翻就太没诚意了，不过挺简单的，你应该可以的）
A chiffon cake is a very light cake *** de with vegetable oil, eggs, sugar, flo *** , baking powder, and fl *** orings. Unlike butter, the traditional fat used in cake *** , it is difficult to beat air into oil, so chiffon cakes, like angel cakes and other foam cakes, achi *** a fluffy text *** e by beating egg whites until stiff, and folding them into the cake batter before baking. The high oil and egg content creates a very moist cake, and as oil is liquid *** n at cooler temperat *** es, chiffon cakes do not tend to harden or dry out as traditional butter cakes might. This *** kes them much better-suited than *** ny cakes to filling or frosting with ingre *** nts that need to be refrigerated or frozen, such as pastry cream or ice cream. Chiffon cakes also tend to be lower in sat *** ated fat than butter cakes, *** them potentially more healthy than their butter-he *** y counterparts. The lack of butter, how *** r, means that chiffon cakes lack much of the rich fl *** or of butter cakes, and they are hence typically served accompanied with fl *** orful sauces or other accompaniments, such as chocolate or fruit fillings.
The chiffon cake was invented in 1 *** 7 by a California ins *** ance sale *** an named Harry Baker, who also ran a *** all, part-time cake catering business. Mr. Baker used his recipe in catering, but did not disclose it to the public until he sold it to Betty Crocker in 1948. Crocker proclaimed the chiffon cake to be the"cake discovery of the cent *** y".
戚风蛋糕 *** 配方（recipes）这个是原版翻译了，可以直接用
½ tsp Lemon juice or white vinegar
1.Sift together the cake flo *** , baking powder and vanilla powder and set aside. Mix well the 80g sugar with egg yolks. Blend the oil and hot water together and add in the egg mixt *** e.
低筋粉，烤粉和香草粉混合过筛备用。80克砂糖加入蛋黄中，用打蛋器轻轻搅打至均匀。热水和沙拉有混合后加入蛋液，混合搅拌均匀后，筛入粉类拌匀。
2.In the mixing bowl of a stand mixer fitted with a wire whip, beat the egg whites at medium speed until frothy and foamy. With the mixer running, gradually add the re *** ining 50g of sugar, about 1 tablespoon at a time, and beat until very thick and stiff but not quite dry, about 6 minutes if using a stand mixer, or about 10 minutes if using a hand mixer.
蛋白加入柠檬汁放到台式搅拌器的盆里，中速打至粗泡，一边搅打，一边加入剩下的50克砂糖。每次约1大汤勺的量。搅打至干 *** 发泡，用台式搅拌器，大约需要6分钟，如果是普通手提的，大约需要10分钟。
3.Transfer about one-third of the egg whites to the cake batter and stir gently to incorporate and lighten the mixt *** e. Add the re *** ining egg whites and, using a large rubber spatula, gently fold them into the batter just until incorporated. Gently scrape the batter into a 8-inch ungreased bundt cake pan(Angel Food Cake pan preferred) or a 10-inch removable springform(If you want to do this, simply cut out rounds of wax or parchment *** for the pan, then spray them with cooking spray and lay them in the bottom. Do not grease the pan itself.) and *** ooth the s *** face with a rubber spatula.
取1/3蛋白加入蛋黄面糊中先混合均匀，然后再加入剩下的蛋白拌匀。混合均匀后将其倒入一个8寸的中空烤模（更好是专用天使蛋糕烤模），烤模请勿抹油。或是10寸可脱的活动烤模，可脱烤模的底需要铺上烤纸，但是烤模不能抹油，周圈也不需要围烤纸。
4.Bake in a preheated 165C/325F oven for about 40-45 minutes until the cake springs back when lightly touched. Cool the cake up-side-down on the neck of a bottle until completely cooled.
入预热165C/325F的烤箱中烘焙40-45分钟。烤好后把烤模倒扣在酒瓶上面直到完全凉透。
二、写做蛋糕的 *** 英文的要求列123简单点
1、首先，混合面粉，糖，黄油和牛奶一起形成粗面粉糊。接着，将糊倒入蛋糕模。设定烤箱在200摄氏度，烤20分钟。完成后，让它 *** 半小时。
2、 *** 蛋糕的第二步是准备奶油和水果。选择你最喜欢的水果，比如草莓，芒果或西瓜，将它们切成小块或片。在蛋糕上均匀地铺上一层奶油，然后放上这些水果。这样不仅增加了蛋糕的美观度，也提升了其口感和味道。
3、最后一步是装饰。除了奶油和水果，你还可以尝试添加一些额外的装饰元素，如巧克力碎片，坚果，或糖霜。根据个人喜好，可以 *** 发挥创意， *** 出独一无二的蛋糕。
4、总的来说， *** 蛋糕的过程并不复杂。关键在于原料的选择和技巧的应用。只要遵循基本步骤，你就能 *** 出美味可口的蛋糕。无论是家庭聚会还是朋友聚会，自制蛋糕总能带来惊喜和欢笑。
三、diy蛋糕是什么意思
diy就是do it by yo *** self，你自己动手做，所以diy蛋糕也就是自己动手做蛋糕的意思了。下面是我给大家整理的diy蛋糕的意思，供大家参阅!
DIY是英文Do It Yo *** self的缩写，直译为“己为之”，扩展开的意思是自己动手做。DIY原本是个动词短语，往往被当作形容词使用，意指“自助的”，后经 *** 化以“地狱”代替，如地狱(DIY)蛋糕。
把4个鸡蛋的蛋清和蛋黄用隔蛋器先分离开，然后用不锈钢容器将蛋清加绵白糖60g用打蛋器打发至奶油状，容器倒扣打发的蛋清不会滴落的状态就OK啦。(容器和打蛋器的搅拌棒一定不能有水，否则就成不了奶油状了)
将低筋粉60g、小苏打一点点，用筛子细细的筛入到打发的蛋清里，用搅拌刀拌匀成蛋糊状。(一定要拌不能搅的，否则就上劲啦，如果没有筛子用我们喝豆浆时过滤豆渣的漏勺也可以，网眼很细的那种。加上一小勺奶粉可能味道会更不错呢)
把蛋黄一次一个的加到蛋糊里拌匀，逐次分别将4个蛋黄都拌好。
把蛋糕盘洗干净并且檫干，不能有水的，然后倒上油用刷子刷匀称。
将蛋糊倒入蛋糕盘，上面撒上自己喜欢吃的干果，比如葡萄干、核桃和芝麻之类的。(也可以放些自己喜欢的水果，黄桃罐头和草莓不错，下次可以尝试下)
将烤箱预热5分钟，然后温度调至200度，上下管加热，时间10分钟就OK啦。
最后就可以享用DIY美味健康的蛋糕了。
蛋糕DIY的做法1.将鸡蛋、细砂糖混合用打蛋器拌打(20分钟)至产生均匀气泡为止
2.加入面粉，加速搅拌混合(5分钟)
3.在锅内表面涂上一层植物油，在混合的蛋糕材料中的气泡尚未消失前，将快打好的蛋糕材料从容器内倒入内锅
4.闭合锅盖，选择蛋糕键，工作结束处于保温状态后泄压开盖即可食用
用一个碗，打入两枚鸡蛋，用蛋打器打发
加入两勺白糖，约40g，2两白面，用电动打蛋器搅拌均匀
把纸杯模具摆好，放在烤箱的托盘上，把搅拌均匀的面料均匀的倒入每个杯子里，放入烤箱
打开烤箱电源，通电，因为是之一次做，在烤箱外面观察着
约二十分钟后，取出，怎么样，还可以吧，绝对无任何色素防腐剂的添加，保证食品的安全
*** 水果蛋糕的英文的介绍就聊到这里吧，感谢你花时间阅读本站内容，更多关于写做蛋糕的 *** 英文的要求列123简单点、 *** 水果蛋糕的英文的信息别忘了在本站进行查找哦。
