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本文目录
一、有没有糖醋鱼做法的英文简介
辅料腌料:盐少许腌料:料酒1茶匙家乐浓汤宝1粒酱油2茶匙料酒2茶匙白糖3茶匙香醋2茶匙蒜末适量香葱段适量姜片适量香菜2根油适量清水适量
Marinade for accessories: a little salt *** rinade: cooking wine 1 teaspoon Knorr soup treas *** e 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount
2.将鱼收拾干净,洗净后,在鱼身斜切几个切口,不要切断
2 the fish are cleaned, washed, in the fish with s *** ral incisions, don't cut off
3.在鱼身上加入盐、料酒抹匀,静置20分钟去腥备用
3 in the fish with salt, cooking wine *** nly, set aside for 20 minutes to spare fishy
4.锅中放油烧至五成热,将鱼下锅煎至两面金黄后,捞出备用
4 pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve
5.锅中留少许油,保持油温,爆香香葱段、姜片、蒜末炒香后,放入鱼
5 in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish
6.加入清水、酱油、料酒、白糖、香醋、家乐浓汤宝,大火煮开
6 add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil
7.待浓汤宝融化后,会令汤汁变得层层拉丝,醇厚美味。继续大火,直至汤汁收干即可盛出,加香菜点缀即可
7 to be melted to treas *** e soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment
1、鲤鱼鱼腹两侧各有一条同细线一样的白筋,去掉可以除腥味。
2、鲤鱼因为它们本身就具有很好的鲜味,所以 *** 过程中可以不放味精。
3、鲤鱼剖开洗净,放牛奶中泡一会儿可除腥提鲜。
4、炸鱼时手提鱼尾,边炸边用热油淋浇鱼身,定型后再全部入油浸炸。
5、做汤的时候注意口味的调和,勾芡的时候浓度要把握好。
二、用英语概述糖醋鲤鱼的做法
Marinade for accessories: a little salt *** rinade: cooking wine 1 teaspoon Knorr soup treas *** e 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount。
Sweet and so *** fish approach:
1、 prepare all the ingre *** nts;
2、the fish are cleaned, washed, in the fish with s *** ral incisions, don't cut off;
3、in the fish with salt, cooking wine *** nly, set aside for 20 minutes to spare fishy;
4、pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve;
5、in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish;
6、add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil;
7、to be melted to treas *** e soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment;
糖醋鲤鱼是用鲤鱼 *** 的一道山东济南传统名菜,为鲁菜的 *** 菜品之一,色泽金黄,外焦内嫩,酸甜可口,香鲜味美。
《诗经》载:岂食其鱼,必河之鲤。《济南府志》上早有“黄河之鲤,南阳之蟹,且入食谱”的记载。据这些史料推测,说明早在3000多年以前,黄河鲤鱼就已经成为脍炙人口的名食了。
说此菜最早起源于济南泺口,后逐渐流传至山西、河南等地。在河南时,形成了糖醋熘鱼、鲤鱼焙面等菜品。据《东京梦华录》记载:北宋时期,鲤鱼焙面在市场上已流行。鱼肉色泽枣红,软嫩鲜香;焙面细如发丝,蓬松酥脆。
三、食物名中英文对照
1、以下是各个菜的英文名,都是常吃的家常菜:
2、烧茄子braised eggplant with soy sauce;
3、西红柿炒鸡蛋,Scrambled egg with to to *** to
4、鸡肉炖土豆:stewed chicken with potato
5、炒土豆丝,stir fried Potato strips
6、鱼香肉丝stir-fired shredded pork with chili sauce
7、醋溜白菜片,fried cabbage with so *** sauce
8、麻辣烫,tingling spicy hot pot
9、烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings
10、馒头 Steamed buns饭团 Rice and vegetable roll皮蛋 100-year egg
11、咸鸭蛋Salted duck egg豆浆 Soybean milk
12、稀饭 Rice porridge白饭 Plain white rice糯米饭Glutinous rice
13、刀削面Sliced noodles麻辣面Spicy hot noodles乌龙面Seafood noodles
14、板条 Flat noodles榨菜肉丝面Pork, pickled mustard green noodles
15、紫菜汤Sea *** soup牡蛎汤Oyster soup蛋花汤Egg& vegetable soup
16、臭豆腐Stinky to *** Smelly tofu)油豆腐Oily bean c *** d虾球 Shrimp balls
17、春卷 Spring rolls蛋卷 Chicken rolls肉丸 Rice-meat dumplings
18、烤鸡 roast chicken/broiled chicken
19、葱花炒鸡蛋 scrambled eggs with scanllion
20、蛋炒虾 stir-fried shrimps in eggs
21、西红柿炒鸡蛋 stir-fried eggs with to *** to
22、pickle and duck kidncy:榨菜鸭肾
23、Sea *** and pork slice:海草汾蹄
24、Sea *** and jeely fish:海草海哲
25、Bird nest egg custard tart:白玉燕窝挞
26、Black sesame soft ball:擂沙甜汤丸
27、Steamed egg custard bun:世蒸奶皇包
28、Crisp egg sustard tart:酥皮焗蛋挞
29、Thousand layered sweet cake:花心千层糕
30、Baked egg custard bun:菠萝奶皇包
31、egg custard soft cake:奶皇煎软饼
32、fresh *** ngo pudding:鲜芒果布丁
33、coco-banana soft custard:椰汁香蕉糕
34、T *** tle shell jell-o:滋补补伏苓膏
35、coco glutinous cake:椰蓉糯米糕
36、coco-peanut chess cake:麻蓉酥饼
37、salty fish chicken fried rice:咸鱼鸡粒炒饭
38、dried scallop egg whit fried rice:瑶柱雪山炒饭
39、diced abalone jade fried rice: *** 碧绿炒饭
40、stir-fried sticky rice:生炒糯米饭
41、fu-jian shreds fried rice:福建炒饭
42、seafood shark *** ;'s fin fried rice:海皇炒饭
43、红烧鱼 braised fish in soy sauce
44、清蒸桂鱼 steamed *** ndarin fish with white sauce
45、家常黄鱼 home style yellow croaker
46、松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel,a spring of grapes,or a chrysanthemum flower
47、清炖甲鱼 clear-simmered soft shelled t *** tle
48、八宝鲫鱼 fried crucian carp with stuffings
49、青黄对虾 boiled prawns in salty water
50、炒虾仁 fried shrimp meat balls
51、虾炒肉元 stir fried shrimp with meat balls
52、番茄炒虾 stir-fried shrimps with fresh to *** to
53、红烧海参 braised sea cucumber in soy sauce
54、炖鱼翅 stewed shark *** ;'s fin
55、什锦火锅 Mongolian hot pot with ten ingre *** nts
56、煮豌豆,玉米,青豆 boild green pea,corn,green beans
57、主食与点心 satble food and dim son
58、兰州拉面 Lanzhou stretched noodles
59、豆粉丝 fengsi,bean starch noodles
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