各位老铁们，大家好，今天由我来为大家分享芒果布丁的英文，以及芒果英语怎么读 *** ngo的相关问题知识，希望对大家有所帮助。如果可以帮助到大家，还望关注收藏下本站，您的支持是我们更大的动力，谢谢大家了哈，下面我们开始吧！
本文目录
一、芒果英语怎么读 *** ngo
芒果在英语中的读音为"[ˈmæŋɡəʊ]"。
芒果在英语中被称为" *** ngo"，发音为/'mæŋɡoʊ/。其中，短元音音标"/æ/" *** 的是"a"的发音，鼻音音标"/ŋ/"表示/ng/的发音。
芒果是一种热带水果，起源于南亚次 *** ，据考古学家的研究，约在4000年前的印度次 *** 出现。如今，芒果已经广泛种植和分布于全球热带和 *** 带地区，包括印度、巴西、墨西哥、泰国等国家。
芒果具有丰富的营养价值和独特的口感，是一种受欢迎的水果。它的果肉鲜美多汁，味道香甜醇厚，含有丰富的维生素C、纤维素等。根据不同的品种，芒果的外观和口感也有所差异，常见的品种有阿尔芒、卡布尔芒、凤梨芒等。
芒果可以直接生食，也可加工成各种美食。常见的食用方式包括切片、捣碎制成果汁或冰沙、 *** 水果沙拉等。此外，芒果还是很多甜点和烹饪中的重要材料，如芒果布丁、芒果奶昔、芒果糕点等。
5.芒果在文化中的地位和象征意义：
芒果在许多国家的文化中具有特殊的地位和象征意义。例如，在印度，芒果被誉为“水果之王”，被视为繁荣与爱情的象征。在泰国，芒果则是 *** 水果，被广泛运用于传统料理和节庆活动中。
芒果作为一种热带水果，在全球市场上具有显著的经济价值。不仅是消费者喜爱的水果，也是国际贸易中的重要产品。许多芒果生产国依靠芒果种植和出口获得经济收入，同时，芒果也促进了相关产业链的发展，如种植、收购、加工等。
芒果在英语中的读音为" *** ngo"。它是一种热带水果，具有丰富的营养价值和独特的口感，在全球范围内广泛种植和消费。芒果不仅在食用方面受到喜爱，还在文化、经济等领域具有重要地位和象征意义。
二、请问一些食品的英文名称
8、Fried green bean with plain
10、Fried potato.egg plant.green pepper with plain
11、Fried bitter cucumber with plain
15、Fried soy bean seedings l *** s
16、Pepper& garlic saucestuffed meat in egg plant
17、Fried hot green pepper with shredded egg plant
20、Fried hot green pepper with dry bean-c *** d
22、Hot pepper with sliced potato
23、Fried fungus-vegetables with plain
27、Stewed bean-c *** d with spinach
28、Fried bean-c *** d with hot pepper
29、Bean-c *** d with minced,beef& pepper sauce
30、Fried bean-c *** d in dumpling
31、Dry shelled shrimps with bean-c *** d
32、Poached bean-c *** d in pungent sauce
33、Braise bean-c *** d with mixed meat and to *** to
34、Home *** de bean-c *** d with assorted meat
烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings
馒头 Steamed buns饭团 Rice and vegetable roll皮蛋 100-year egg
咸鸭蛋Salted duck egg豆浆 Soybean milk
稀饭 Rice porridge白饭 Plain white rice糯米饭Glutinous rice
刀削面Sliced noodles麻辣面Spicy hot noodles乌龙面Seafood noodles
板条 Flat noodles榨菜肉丝面Pork, pickled mustard green noodles
紫菜汤Sea *** soup牡蛎汤Oyster soup蛋花汤Egg& vegetable soup
臭豆腐Stinky to *** Smelly tofu)油豆腐Oily bean c *** d虾球 Shrimp balls
春卷 Spring rolls蛋卷 Chicken rolls肉丸 Rice-meat dumplings
今天就这里吧，我会每天添一点的。如果你感兴趣，千万不要惜墨如金啊！
烤鸡 roast chicken/broiled chicken
葱花炒鸡蛋 scrambled eggs with scanllion
蛋炒虾 stir-fried shrimps in eggs
西红柿炒鸡蛋 stir-fried eggs with to *** to
pickle and duck kidncy:榨菜鸭肾
Sea *** and pork slice:海草汾蹄
Sea *** and jeely fish:海草海哲
Bird nest egg custard tart:白玉燕窝挞
Black sesame soft ball:擂沙甜汤丸
Steamed egg custard bun:世蒸奶皇包
Crisp egg sustard tart:酥皮焗蛋挞
Thousand layered sweet cake:花心千层糕
Baked egg custard bun:菠萝奶皇包
egg custard soft cake:奶皇煎软饼
fresh *** ngo pudding:鲜芒果布丁
coco-banana soft custard:椰汁香蕉糕
T *** tle shell jell-o:滋补补伏苓膏
coco glutinous cake:椰蓉糯米糕
coco-peanut chess cake:麻蓉酥饼
salty fish chicken fried rice:咸鱼鸡粒炒饭
dried scallop egg whit fried rice:瑶柱雪山炒饭
diced abalone jade fried rice: *** 碧绿炒饭
stir-fried sticky rice:生炒糯米饭
fu-jian shreds fried rice:福建炒饭
seafood shark&# *** ;'s fin fried rice:海皇炒饭
红烧鱼 braised fish in soy sauce
清蒸桂鱼 steamed *** ndarin fish with white sauce
家常黄鱼 home style yellow croaker
松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel,a spring of grapes,or a chrysanthemum flower
清炖甲鱼 clear-simmered soft shelled t *** tle
八宝鲫鱼 fried crucian carp with stuffings
青黄对虾 boiled prawns in salty water
炒虾仁 fried shrimp meat balls
虾炒肉元 stir fried shrimp with meat balls
番茄炒虾 stir-fried shrimps with fresh to *** to
红烧海参 braised sea cucumber in soy sauce
炖鱼翅 stewed shark&# *** ;'s fin
什锦火锅 Mongolian hot pot with ten ingre *** nts
煮豌豆,玉米,青豆 boild green pea,corn,green beans
主食与点心 satble food and dim son
兰州拉面 Lanzhou stretched noodles
豆粉丝 fengsi,bean starch noodles
耗费心血辛苦整理而成。请尊重他人劳动成果，如有转载，请注明出处。
来自
cilantro= coriander leaf= Chinese parsley= culantrillo= koyendoro= Mexican parsley= yuen-sai= green coriander= coriander green芫荽叶，香菜叶，胡荽
Peppermint= brandy mint胡椒薄荷，薄荷油
mitsuba= trefoil= honewort北柴胡，车轴草
bay leaf= bay la *** el leaf= la *** el leaf= sweet bay la *** el leaf香叶，月桂叶
oregano= wild *** rjoram= pot *** rjoram牛至
fenugreek le *** es= holba= methi le *** es葫芦巴
horseradish山葵，辣根（青芥辣的原料）
allspice= toute-epice= Ja *** ica pepper= myrtle pepper= pimiento= pimento= clove pepper= newspice多香果， *** 子
cardamom= cardamon= green cardamom小豆蔻
cassia cinnamon= cassia= Chinese cinnamon= Chinese cassia= false cinnamon桂皮
cumin= comino= cummin= jeera孜然，孜然芹,孜然芹果
dill seed= dillseed莳萝籽，土茴香、野小茴，
fennel seed= fennel= sweet cumin茴香籽
sesame seeds; benne seeds= go *** 芝麻，胡麻籽，白芝麻
star anise= anise= whole anise= Chinese star anise= Chinese anise八角，八角茴香，大茴香
Szechwan peppercorn= Sichuan peppercorn= Szechuan peppercorn= anise pepper= brown peppercorn= Chinese aro *** tic pepper= Chinese pepper= flower pepper= sancho= Japanese pepper= Japan pepper= wild pepper= *** ara pepper花椒
white pepper= white peppercorns白胡椒
black pepper= black peppercorns黑胡椒
Chinese five-spice powder= five-spice powder= five-fragrance powder= five he *** enly spices= five perfumes= five-fl *** ored powder五香粉
coarse salt= coarsely-ground salt= coarse-grain salt= gros sel粗盐
fine salt= finely-ground salt= fine-grain salt= fin sel细盐
table salt= cooking salt= granular salt餐桌盐
Chinese sugar= Chinese rock sugar= rock sugar ***
fructose= granulated fructose= fruit sugar= levulose果糖
granulated sugar= sugar= white sugar= sucrose= refined sugar= table sugar砂糖
*** lt sugar= *** ltose= genuine *** ltose麦芽糖
*** ple sugar= *** ple sprinkles枫糖
sugar substitute, artificial sweetener代糖
orgeat= orzata= almond syrup杏仁糖浆
Chinese chives= gow choy= garlic chives= ku chai小香葱，细香葱
green onion= scallion= bunching onion= shallot(in Australia)= spring onion(in Britain)= Chinese onion= stone leek= cibol青葱，大葱
ramps= ramp= wild leek= Tennessee truffle野韭菜
spring onion春葱（有大葱头的葱）
galangal= galanga(ginger)= greater galangal=(greater) galingale=(greater) galangale= J *** a root= J *** a galangal= kha= khaa= languas= lengkuas= laos(root or ginger)= Thai green ginger= spring ginger= new ginger= young ginger= stem ginger= pink ginger= baby ginger仔姜
ginger= Siamese ginger *** ，高良姜
t *** meric= fresh t *** meric= Indian ginger= yellow ginger= *** ngo ginger黄姜
elephant garlic= great-headed garlic= Oriental garlic多瓣蒜
*** rgarine= oleo *** rgarine人造黄油
shortening= vegetable shortening植物油制的起酥油
canola oil= rapeseed oil= lear oil菜籽油，油菜油
hot chili oil；chili oil辣椒油
vegetable oil；salad oil植物油，色拉油
bean sauce= bean paste= brown bean sauce= brown bean paste= soybean condiment= yellow bean sauce= yellow bean paste豆沙
Chinese chile(or chili) paste= Szechuan chile(or chili) paste= Sichuan chile(or chili) paste= chile paste with garlic四川辣椒酱，四川豆瓣酱
plum sauce= Chinese duck sauce= Chinese plum sauce= duck sauce甜面酱
Japanese soy sauce= shoyu日本酱油，清酱油
Korean barbecue sauce= bulgogi sauce= bulkogi sauce韩国烤肉酱
X.O. sauce= X.O. chili sauce X.O酱
ketchup= catsup=(in Australia) to *** to sauce调味番茄酱
to *** to paste=(in Britain) to *** to p *** ee番茄酱（仅含番茄泥和盐）
wasabi= wasabe= Japanese horseradish青芥辣，绿芥末
horseradish= chrain= horseradish relish= horseradish sauce= prepared horseradish辣根沙司
aioli= garlic *** yonnaise蒜泥蛋黄酱
*** raschino cherry醉樱桃，酒浸樱桃
snow pickle= red-in-snow雪里蕻
salted cabbage= winter pickle压白菜，柞白菜
preserved Sichuan kohlrabi榨菜
kim chee= Korean pickled cabbage= Korean pickled vegetables *** 泡菜
pickled mustard cabbage酸腌菜，酸菜
dumpling wrappers= dumpling skins= shao *** i skins= shu *** i skins= siu *** i skins= su my wrappers= shiu *** i wrappers饺子皮，烧卖皮
egg roll wrappers= egg roll skins= eggroll wrappers= eggroll skins蛋皮
empanada wrappers(南美的)肉馅卷饼
rice *** = spring roll wrappers= Vietnamese rice *** = banh trang wrappers春卷皮
wonton wrappers; r *** ioli skins馄饨馄饨皮
baking soda= bicarbonate of soda= sodium bicarbonate= bicarb= bread soda小苏打
active dry yeast= dry yeast干酵母
baker's yeast= baking yeast= bread yeast酵母，发酵粉
beer yeast= brewer's yeast啤酒花
instant yeast= quick yeast= rapid rise active dry yeast= quick rise active dry yeast= fast-rising active dry yeast= fast rising yeast快速发酵粉
yeast starter= sponge= levain老面
三、芒果英语
1、n.芒果；芒果树（= *** ngotree）；芒果蜂鸟
2、【名】（Mango）（ *** 、意、肯）曼戈，（日）万五（人名）
3、Mangopudding芒果布丁;芒果布甸;芒果冻布甸;香芒布甸
4、TheHouseonMangoStreet芒果街上的小屋;英文版
5、MangoButter芒果油;芒果脂;芒果奶油;柔软
6、IcedMangoAmericano芒果冰美式咖啡;_果冰美式咖啡;冰芒果美式咖啡
7、 *** ngoshake芒果冰沙;芒果沙冰;芒果奶昔;芒果冰
8、Green *** ngo芒果清清;刨冰;绿芒果;青芒果
关于芒果布丁的英文，芒果英语怎么读 *** ngo的介绍到此结束，希望对大家有所帮助。
